Tomato Curry With Cream Recipe

Recipe By Bawarchi

Tomato Curry With Cream is a delicious Indian recipe served as a Side-Dish.

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Ingredients for Tomato Curry With Cream Recipe

  • 1/4 pound Tomatoes
  • 1/2 onions medium
  • 1/4 green chilli large
  • 1 tablespoon vegetable oil
  • 0.38 cup Milk
  • 1/4 teaspoon garlic paste
  • 0.06 teaspoon Turmeric
  • As required Salt
  • As required coriander leaves
Nutrition
value
289
calories per serving
21 g Fat6 g Protein20 g Carbs3 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    6g
  • Carbs
    20g
  • Fiber
    3g

MacroNutrients

  • Carbs
    20g
  • Protein
    6g
  • Fiber
    3g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    143mg
  • Iron
    1mg
  • Vitamin A
    1036mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    53mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    42mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    37mg
  • Manganese
    < 1mg
  • Phosphorus
    136mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi