Tomato Cucumber Relish Recipe
Recipe By Martha Stewart-5
Don't throw out that pepperoncini brine it's the secret to this tangy makeahead condiment starring fresh plum tomatoes and baby cucumbers. serve alongside our chesapeake blue crab cakes with fried oysters.
3.9
13 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
25m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tomato Cucumber Relish Recipe
- 1.50 Plum tomatoes
- 1 Baby cucumbers, finely chopped
- 1 teaspoon Pepperoncini brine
- As required Kosher salt
Nutrition
value
value
63
calories per serving
1 g Fat3 g Protein9 g Carbs6 g FiberOther
Current Totals
- Fat1g
- Protein3g
- Carbs9g
- Fiber6g
MacroNutrients
- Carbs9g
- Protein3g
- Fiber6g
Fats
- Fat1g
Vitamins & Minerals
- Calcium44mg
- Iron1mg
- Vitamin A2015mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B962mcg
- Vitamin B120mcg
- Vitamin C67mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium50mg
- Manganese< 1mg
- Phosphorus65mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-5