Tomato-Cucumber Mozzarella Salad Recipe

Recipe By Taste Of Home

I used fresh mozzarella for the first time last year and loved it. I wanted to incorporate it into as many dishes as possible and came up with this tomato cucumber basil salad. It has quickly become a mainstay at my house. —Jennifer Klann, Corbett, Oregon.

3.9
20 Rating -
Rate
Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
Tomato-Cucumber Mozzarella Salad
plan
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ingredients serve

Ingredients for Tomato-Cucumber Mozzarella Salad Recipe

  • 0.38 Medium tomatoes, chopped
  • 0.13 inch English cucumber, quartered and cut into 1/4 slices
  • 0.13 Small green pepper, chopped
  • 0.03 cup Thinly sliced onions
  • 1.50 Pitted greek olives, sliced
  • 1/4 tablespoon Minced Fresh Parsley
  • 0.13 tablespoon Minced Fresh Basil
  • 1/25 cup Olive oil
  • 1/4 tablespoon Red wine vinegar
  • 1/4 tablespoon Balsamic vinegar
  • 0.13 teaspoon Sugar
  • 0.06 teaspoon Salt
  • 0.06 teaspoon Dried oregano
  • 0.03 teaspoon Pepper
  • 1/2 ounce Fresh mozzarella cheese, cubed
Nutrition
value
154
calories per serving
13 g Fat4 g Protein5 g Carbs1 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    4g
  • Carbs
    5g
  • Fiber
    1g

MacroNutrients

  • Carbs
    5g
  • Protein
    4g
  • Fiber
    1g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    92mg
  • Iron
    < 1mg
  • Vitamin A
    602mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    21mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    65mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home