Tomato Crostini Platter Recipe
Recipe By Martha Stewart-5
A perfect summer salad of sliced tomatoes is dressed with fresh herbs, salt, and olive oil, and paired with fresh goat cheese and grilled bread.
4.9
16 Rating -
Rate
Non Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tomato Crostini Platter Recipe
- 0.08 inch 1 loaf rustic bread, cut into thick slices
- As required Extra virgin olive oil, for brushing and drizzling
- As required Flaky sea salt, such as maldon
- 0.33 pound Assorted heirloom tomatoes, cut into 1/2 inchthick slices if large; halved if small
- 1.33 ounce Fresh goat cheese
- flakes Red pepper flakes
- 0.17 cup Mixed fresh herbs, such as basil, mint, and flat leaf parsley
Nutrition
value
value
133
calories per serving
6 g Fat9 g Protein9 g Carbs3 g FiberOther
Current Totals
- Fat6g
- Protein9g
- Carbs9g
- Fiber3g
MacroNutrients
- Carbs9g
- Protein9g
- Fiber3g
Fats
- Fat6g
Vitamins & Minerals
- Calcium240mg
- Iron2mg
- Vitamin A1437mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B982mcg
- Vitamin B120mcg
- Vitamin C46mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium47mg
- Manganese< 1mg
- Phosphorus167mg
- Selenium9mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-5