Tomato-Cream (Vodka) Sauce For Pasta Recipe

Name: Tomato-cream (vodka) Sauce For Pasta Recipe
Total time: 35 min
Yield: 2
Cuisine: Italian

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This creamy red vodka sauce is seasoned italian-style with garlic, basil, and oregano, delivering a perfect partner to your pasta.

4.4

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Vegdiet

35minstotal

10minsPrep

25minsCook

35m.total

10m.Prep

25m.Cook

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Ingredients for Tomato-Cream (Vodka) Sauce For Pasta Recipe

2 teaspoon Olive oil
0.38 Clove garlic, minced
1 tablespoon Vodka
1/2 can Italian-style diced tomatoes, undrained
3/4 teaspoon Dried Basil
0.13 teaspoon White sugar
0.13 teaspoon Dried oregano
0.13 teaspoon Salt
0.06 teaspoon Ground black pepper
0.17 cup Milk

Nutrition
value

159

calories per serving

12 g Fat2 g Protein5 g Carbs< 1 g FiberOther

Current Totals

Fat
12g
Protein
2g
Carbs
5g
Fiber
< 1g

MacroNutrients

Carbs
5g
Protein
2g
Fiber
< 1g

Fats

Fat
12g

Vitamins & Minerals

Calcium
66mg
Iron
< 1mg
Vitamin A
13mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
8mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
8mg
Manganese
< 1mg
Phosphorus
42mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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