Tomato-Cream (Vodka) Sauce For Pasta Recipe

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This creamy red vodka sauce is seasoned italian-style with garlic, basil, and oregano, delivering a perfect partner to your pasta.

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Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Tomato-Cream (Vodka) Sauce For Pasta
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ingredients serve

Ingredients for Tomato-Cream (Vodka) Sauce For Pasta Recipe

  • 2 teaspoon Olive oil
  • 0.38 Clove garlic, minced
  • 1 tablespoon Vodka
  • 1/2 can Italian-style diced tomatoes, undrained
  • 3/4 teaspoon Dried Basil
  • 0.13 teaspoon White sugar
  • 0.13 teaspoon Dried oregano
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Ground black pepper
  • 0.17 cup Milk
Nutrition
value
159
calories per serving
12 g Fat2 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    2g
  • Carbs
    5g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    5g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    66mg
  • Iron
    < 1mg
  • Vitamin A
    13mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    8mg
  • Manganese
    < 1mg
  • Phosphorus
    42mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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