Tomato Cream Pesto Pasta Recipe

Name: Tomato Cream Pesto Pasta Recipe
Total time: 15 min
Yield: 6
Cuisine: Italian

Recipe By Betty Crocker

Five ingredients are all you need to have this tomato cream pesto pasta ready in just 15 minutes Enjoy your quick italian dinner.

3.6

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15minstotal

15m.total

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Ingredients for Tomato Cream Pesto Pasta Recipe

2 ounce Uncooked vermicelli
0.17 can Diced tomatoes, undrained
0.08 teaspoon Dried basil leaves
0.08 cup Evaporated milk
0.13 cup Basil pesto

Nutrition
value

227

calories per serving

2 g Fat7 g Protein43 g Carbs6 g FiberOther

Current Totals

Fat
2g
Protein
7g
Carbs
43g
Fiber
6g

MacroNutrients

Carbs
43g
Protein
7g
Fiber
6g

Fats

Fat
2g

Vitamins & Minerals

Calcium
72mg
Iron
2mg
Vitamin A
53mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
22mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
36mg
Manganese
< 1mg
Phosphorus
90mg
Selenium
8mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker