Tomato coriander soup/tamatar dhaniya shorba Recipe
Recipe By Better Butter
This is one of the most flavourful yet simple to make tomato soup recipe you can get. Served with freshly baked breads/scones, this soup works as an amazing appetiser for any occasion.
4.4
11 Rating -
Rate
Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tomato coriander soup/tamatar dhaniya shorba Recipe
- 1/2 tablespoon olive oil
- 2 garlic pearls deskined and chopped fine
- 2-2.50 whole black pepper corns
- As required Salt
- 1 large tomatoes washed,desseded and chopped roughly
- 50 gram fresh coriander leaves and stems
Nutrition
value
value
571
calories per serving
10 g Fat31 g Protein82 g Carbs32 g FiberOther
Current Totals
- Fat10g
- Protein31g
- Carbs82g
- Fiber32g
MacroNutrients
- Carbs82g
- Protein31g
- Fiber32g
Fats
- Fat10g
Vitamins & Minerals
- Calcium388mg
- Iron15mg
- Vitamin A8997mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B63mg
- Vitamin B9394mcg
- Vitamin B120mcg
- Vitamin C133mg
- Vitamin E3mg
- Copper1mcg
- Magnesium262mg
- Manganese4mg
- Phosphorus550mg
- Selenium3mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter