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Tomato coconut khandvi Recipe

Recipe By Divya Konduri

So innovative colour full tasty amazing recipe

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28minstotal
28m.total
Tomato coconut khandvi
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Ingredients for Tomato coconut khandvi Recipe

  • 1/4 Cup tomato puree
  • 0.13 Cup besan
  • 1/4 Tbsp Oil
  • 1/4 Tsp mustard seeds
  • 1/4 Tsp ginger chilli paste
  • 1/4 Tsp Salt
  • 1/4 Tbsp Coconut grated

Directions: Tomato Coconut Khandvi Recipe

  • STEP 1.Heat a cadai add tomato puree,chilli paste,salt,
  • STEP 2.Take a bowl put besan add water to make lumpfree slurry
  • STEP 3.Pour on cadai add 1 cup water keep stir well until it becomes thick
  • STEP 4.Then spread on oil greased plate give flat spread then sprinkle coriander, coconut roll it place on a plate
  • STEP 5.Heat a cadai pour oil add mustard,curry leaves fry well add tadaka on khandavi sprinkle coconut, coriander ready to serve
Nutrition
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Divya Konduri