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Recipes
Tomato Chutney (stew) Recipe
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Tomato Chutney (Stew) Recipe
Recipe By
Bawarchi
Tomato Chutney (Stew) is a delicious Indian recipe served as a Pickles-Chutneys.
4.4
27 Rating -
Rate
Veg
diet
1hr
total
1hr
total
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Ingredients for Tomato Chutney (Stew) Recipe
14 ounce
Tomato
1/4 cup
vegetable oil
1 tablespoon
mustard seeds
1/2 tablespoon
urad dhal
5
cloves garlic
1/2 teaspoon
Turmeric
1 sprig
curry leaves
1/2
small lemon size tamarind
2 tablespoon
red chilli powder
1/4 teaspoon
Asafoetida
As required
Salt
Nutrition
value
780
calories
per serving
69 g Fat
10 g Protein
29 g Carbs
23 g Fiber
Other
Current Totals
Fat
69g
Protein
10g
Carbs
29g
Fiber
23g
MacroNutrients
Carbs
29g
Protein
10g
Fiber
23g
Fats
Fat
69g
Vitamins & Minerals
Calcium
195mg
Iron
6mg
Vitamin A
4383mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
121mcg
Vitamin B12
0mcg
Vitamin C
131mg
Vitamin E
12mg
Copper
< 1mcg
Magnesium
195mg
Manganese
10mg
Phosphorus
208mg
Selenium
9mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Bawarchi