Tomato Chutney Recipe
Recipe By Taste
Make this easy and delicious homemade tomato chutney, it's the best way to use up left over tomatoes. Perfect for adding to burgers or serving with homemade sausage rolls.
4.4
26 Rating -
Rate
Vegdiet
1hr 10minstotal
10minsPrep
1hr Cook
1hr 10m.total
10m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tomato Chutney Recipe
- 5 Large ripe roma tomatoes, coarsely chopped
- 1 Red onions, coarsely chopped
- 1/2 cup Raw sugar or demerara sugar
- 1/4 cup Cider vinegar
- 1.50 teaspoon Sea Salt Flakes
- 1/2 tablespoon Finely grated ginger
Nutrition
value
value
743
calories per serving
27 g Fat14 g Protein107 g Carbs17 g FiberOther
Current Totals
- Fat27g
- Protein14g
- Carbs107g
- Fiber17g
MacroNutrients
- Carbs107g
- Protein14g
- Fiber17g
Fats
- Fat27g
Vitamins & Minerals
- Calcium129mg
- Iron6mg
- Vitamin A6705mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9227mcg
- Vitamin B12< 1mcg
- Vitamin C222mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium141mg
- Manganese1mg
- Phosphorus277mg
- Selenium11mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste