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Recipes
Tomato Chutney Recipe
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Ingredients
Directions
Nutrition
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Tomato Chutney Recipe
Recipe By
Bawarchi
Tomato chutney is a delicious Indian recipe served as a Pickles-Chutneys.
3.8
16 Rating -
Rate
Veg
diet
15mins
total
15m.
total
plan
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ingredients
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1
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Ingredients for Tomato Chutney Recipe
3/4
large ripe tomatoes
1
pearl onions
3/4
dried red chillies
1/4 inch
ginger, skinned and chopped
3/4 tablespoon
Coconut
sprig
A few coriander
0.13 teaspoon
sambar powder
As required
Salt
As required
To temper
0.13 teaspoon
urad dal
0.13 teaspoon
mustard seeds
0.13 teaspoon
channa dal
1/4 pinch
Turmeric
1/4 pinch
Asafoetida
sprig
A few curry leaves
1/4 tablespoon
Oil
Nutrition
value
192
calories
per serving
8 g Fat
5 g Protein
24 g Carbs
5 g Fiber
Other
Current Totals
Fat
8g
Protein
5g
Carbs
24g
Fiber
5g
MacroNutrients
Carbs
24g
Protein
5g
Fiber
5g
Fats
Fat
8g
Vitamins & Minerals
Calcium
47mg
Iron
2mg
Vitamin A
1024mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
75mcg
Vitamin B12
0mcg
Vitamin C
49mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
47mg
Manganese
< 1mg
Phosphorus
98mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Bawarchi