Ingredients for Tomato chilly tango jelly ! Recipe
1/4 kilogram tomatos Tomato pulp 1 1/2 cup
1/4 cup Sugar
1/4 tablespoon Pectin
1/4 teaspoon Citric acid
1/4 pinch Salt
0.03 teaspoon Rasberry essence
0.03 teaspoon mango essence
0.03 teaspoon banana essence
0.03 teaspoon Red velvet essence
1/4 pinch Sodium benzoate
1/2 tablespoon Red chilly sauce
Nutrition value
317
calories per serving
13 g Fat5 g Protein43 g Carbs8 g FiberOther
Current Totals
Fat
13g
Protein
5g
Carbs
43g
Fiber
8g
MacroNutrients
Carbs
43g
Protein
5g
Fiber
8g
Fats
Fat
13g
Vitamins & Minerals
Calcium
42mg
Iron
2mg
Vitamin A
2368mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
71mcg
Vitamin B12
< 1mcg
Vitamin C
69mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
56mg
Manganese
< 1mg
Phosphorus
103mg
Selenium
6mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment