For a rustic summer pasta dish, ready in just 20 minutes-twist your fork around this tomato and chilli pasta with ricotta recipe, finished with peppery rocket.
Ingredients for Tomato And Chilli Pasta With Ricotta Recipe
175 gram Mixed tomatoes, thinly sliced
1/4 teaspoon Dried chilli flakes
1/2 tablespoon Red wine vinegar
1/4 Garlic Clove, Crushed
1/2 tablespoon Drained baby capers
1/4 tablespoon Honey
1/4 teaspoon Finely grated orange rind
1/4 tablespoon Orange juice
100 gram Spaghetti
10 gram Unsalted butter
1/4 cup Finely Chopped Flat Leaf Parsley
20 gram Baby rocket leaves
Nutrition value
88
calories per serving
2 g Fat5 g Protein12 g Carbs6 g FiberOther
Current Totals
Fat
2g
Protein
5g
Carbs
12g
Fiber
6g
MacroNutrients
Carbs
12g
Protein
5g
Fiber
6g
Fats
Fat
2g
Vitamins & Minerals
Calcium
176mg
Iron
5mg
Vitamin A
2602mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
115mcg
Vitamin B12
0mcg
Vitamin C
102mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
55mg
Manganese
< 1mg
Phosphorus
98mg
Selenium
6mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment