Tomato & Chicken Paella Recipe
Recipe By Taste
Heart friendly and low fat, this version of a paella is so easy to make it will become a firm favourite in no time
4.5
11 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tomato & Chicken Paella Recipe
- 1/2 teaspoon Olive oil
- 1.50 Chicken thigh fillets, excess fat trimmed, halved
- 1/4 Large red onion, halved, cut into thin wedges
- 1/2 centimeter 1 red capsicum, deseeded, cut into pieces
- 1/2 Garlic Cloves, Crushed
- 82.50 gram Arborio Rice
- 100 gram 1 Can Diced Tomatoes
- 1/4 teaspoon Ground smoked paprika
- pinch Large saffron threads
- 1/4 liter Massel chicken style liquid stock
- 31.25 milliliter Water
- 75 gram 1 pkt frozen broad beans, thawed, peeled
- 37.50 gram Frozen Baby Peas
Nutrition
value
value
914
calories per serving
40 g Fat59 g Protein77 g Carbs17 g FiberOther
Current Totals
- Fat40g
- Protein59g
- Carbs77g
- Fiber17g
MacroNutrients
- Carbs77g
- Protein59g
- Fiber17g
Fats
- Fat40g
Vitamins & Minerals
- Calcium214mg
- Iron14mg
- Vitamin A1248mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B317mg
- Vitamin B61mg
- Vitamin B9110mcg
- Vitamin B120mcg
- Vitamin C62mg
- Vitamin E3mg
- Copper1mcg
- Magnesium208mg
- Manganese3mg
- Phosphorus703mg
- Selenium56mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste