Tomato And Cheese Baked Veal Recipe

Recipe By Taste

This twist on traditional veal parmigiana incorporates spinach into the mix.

4.4
12 Rating -
Rate
Non Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
Tomato And Cheese Baked Veal
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ingredients serve

Ingredients for Tomato And Cheese Baked Veal Recipe

  • 1/4 tablespoon Olive oil
  • 1 Veal loin butterfly steaks
  • 0.38 cup Passata
  • 30 gram Baby spinach leaves
  • 0.17 cup Grated Mozzarella Cheese
Nutrition
value
102
calories per serving
7 g Fat5 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    5g
  • Carbs
    4g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    4g
  • Protein
    5g
  • Fiber
    < 1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    144mg
  • Iron
    1mg
  • Vitamin A
    783mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    66mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    93mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste