Tomato Cheddar Fondue Recipe
Recipe By Taste Of Home
In addition to shrimp, I serve this cheesy fondue with French bread cubes. Every bite tastes like a little gourmet grilled cheese sandwich. Roberta Rotelle, Honey Brook, Pennsylvania.
3.9
12 Rating -
Rate
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tomato Cheddar Fondue Recipe
- 0.33 Garlic clove, halved
- 2 Medium tomatoes, seeded and diced
- 0.22 cup Dry white wine
- 2 tablespoon Butter, cubed
- 1/2 teaspoon Dried Basil
- dash Cayenne pepper
- 0.67 cup Shredded Cheddar Cheese
- 0.33 tablespoon All purpose flour
- As required Cubed french bread and cooked shrimp
Nutrition
value
value
403
calories per serving
19 g Fat31 g Protein15 g Carbs8 g FiberOther
Current Totals
- Fat19g
- Protein31g
- Carbs15g
- Fiber8g
MacroNutrients
- Carbs15g
- Protein31g
- Fiber8g
Fats
- Fat19g
Vitamins & Minerals
- Calcium959mg
- Iron1mg
- Vitamin A2836mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B985mcg
- Vitamin B121mcg
- Vitamin C85mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium91mg
- Manganese< 1mg
- Phosphorus662mg
- Selenium17mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home