Tomato carrot sabji Recipe

Name: Tomato Carrot Sabji Recipe
Total time: 20 min
Yield: 3
Cuisine: Indian

Recipe By Varsha garg

tangy tomato

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Ingredients for Tomato carrot sabji Recipe

83.33 gm Carrots
53.33 nos gms Potatoes
33.33 nos grams Peas
As required as needed Onion
As required Ginger
As required handful chopped french beans
0.67 nos Tomato
0.33 tsp Garlic paste
0.67 nos tbsp Garam masala powder
As required red chilli powder
0.33 tsp turmeric powder
As required as per taste salt
0.67 nos tbsp Refined oil
As required Coriander leaves
As required as needed Water

Directions: Tomato Carrot Sabji Recipe

STEP 1.Wash the carrots and potatoes and peas properly with water in a big vessel. Now cut the carrots and potatoes into small pieces.
STEP 2.Now take a big fry Pan and put some cooking oil and heat it. Now put chopped onion, ginger, and garlic paste and cook it at medium flame for some time....
STEP 3.Now put carrots and potatoes and peas in the pan and mix it properly. Cook it for 30 minutes. After 30 minutes serve it on a plate and put some coriander leaves for garnish.

Nutrition
value

calories per serving

< 1 g Fat1 g Protein7 g Carbs4 g FiberOther

Current Totals

Fat
< 1g
Protein
1g
Carbs
7g
Fiber
4g

MacroNutrients

Carbs
7g
Protein
1g
Fiber
4g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
36mg
Iron
1mg
Vitamin A
2256mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
21mcg
Vitamin B12
0mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
20mg
Manganese
< 1mg
Phosphorus
27mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Varsha garg