Ingredients for Tomato And Cannellini Bean Pasta Recipe
87.50 gram Penne rigate
1/4 tablespoon Olive oil
1/2 Medium zucchini, diced
1/4 Garlic Clove, Crushed
62.50 gram Cherry tomatoes halved
100 gram Can cannellini beans, drained, rinsed
1/2 teaspoon Finely grated lemon rind
0.08 cup Fresh basil leaves, shredded
Nutrition value
83
calories per serving
4 g Fat< 1 g Protein13 g Carbs< 1 g FiberOther
Current Totals
Fat
4g
Protein
< 1g
Carbs
13g
Fiber
< 1g
MacroNutrients
Carbs
13g
Protein
< 1g
Fiber
< 1g
Fats
Fat
4g
Vitamins & Minerals
Calcium
26mg
Iron
< 1mg
Vitamin A
34mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
11mcg
Vitamin B12
0mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
10mg
Manganese
< 1mg
Phosphorus
12mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment