Ingredients for Tomato And Butter Bean Salad Recipe
37.50 gram Green beans, trimmed, cut into 4cm lengths
100 gram 2 cans butter beans, drained, rinsed
100 gram Packet tomato medley, halved
0.13 Small red onion, thinly sliced
20 gram Baby rocket
1/4 cup Fresh basil leaves, torn
1/2 teaspoon Dijon mustard
0.06 cup Red wine vinegar
1/2 tablespoon Extra virgin olive oil
Nutrition value
131
calories per serving
8 g Fat6 g Protein7 g Carbs12 g FiberOther
Current Totals
Fat
8g
Protein
6g
Carbs
7g
Fiber
12g
MacroNutrients
Carbs
7g
Protein
6g
Fiber
12g
Fats
Fat
8g
Vitamins & Minerals
Calcium
152mg
Iron
3mg
Vitamin A
1196mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
79mcg
Vitamin B12
0mcg
Vitamin C
52mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
92mg
Manganese
1mg
Phosphorus
117mg
Selenium
10mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment