Italian Tomato Bruschetta Recipe
Recipe By An Italian In My Kitchen
Easy classic tomato bruschetta, a simple delicious healthy dinner appetizer made with fresh tomatoes, basil, oregano and olive oil.
4.1
20 Rating -
Rate
Vegdiet
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Italian Tomato Bruschetta Recipe
- 1 Slices bread
- 0.17-0.33 Cloves garlic
- 0.33-1/2 pinch Salt
- 0.67 Medium to large firm ripe tomatoes
- 0.08 Red onion
- 0.17 stalk Celery
- 0.08 teaspoon Salt
- 1/4 teaspoon Oregano
- 0.67-0.83 Leaves fresh basil and parsley chopped
- 1/25 cup Olive oil
Nutrition
value
value
122
calories per serving
11 g Fat1 g Protein4 g Carbs3 g FiberOther
Current Totals
- Fat11g
- Protein1g
- Carbs4g
- Fiber3g
MacroNutrients
- Carbs4g
- Protein1g
- Fiber3g
Fats
- Fat11g
Vitamins & Minerals
- Calcium40mg
- Iron1mg
- Vitamin A1021mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B120mcg
- Vitamin C32mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium29mg
- Manganese< 1mg
- Phosphorus28mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By An Italian In My Kitchen