Tomato Bruschetta Recipe
Recipe By Betty Crocker
Enjoy this delicious tomato bruschetta topped with olives, basil and cheese thats ready in just 25 minutes perfect for a side dish.
3.5
11 Rating -
Rate
Vegdiet
25minstotal
25m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tomato Bruschetta Recipe
- 1/10 Loaf french or italian bread
- 1/5 tablespoon Butter or margarine, softened
- 0.40 Medium roma tomatoes, thinly sliced
- 0.03 cup Sliced ripe olives
- 1/20 teaspoon Dried basil leaves
- 0.07 cup Crumbled feta cheese
- 1/5 Cloves garlic, finely chopped
- 0.03 cup Olive or vegetable oil
Nutrition
value
value
110
calories per serving
10 g Fat3 g Protein3 g Carbs1 g FiberOther
Current Totals
- Fat10g
- Protein3g
- Carbs3g
- Fiber1g
MacroNutrients
- Carbs3g
- Protein3g
- Fiber1g
Fats
- Fat10g
Vitamins & Minerals
- Calcium64mg
- Iron< 1mg
- Vitamin A537mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium13mg
- Manganese< 1mg
- Phosphorus49mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker