Tomato Bruschetta Recipe

Name: Tomato Bruschetta Recipe
Total time: 20 min
Yield: 12
Cuisine: Italian

Recipe By EatingWell

Letting the tomatoes and basil rest in the dressing for an hour gives this classic tomato bruschetta recipe a deeper flavor. The marinated tomatoes can also be tossed with pasta for an easy, no-cook tomato sauce.

4.6

12 Rating -

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Ingredients for Tomato Bruschetta Recipe

1/50 cup Extra virgin olive oil
0.08 tablespoon Red wine vinegar
1/25 teaspoon Minced garlic, plus 1 clove
0.06 teaspoon Kosher salt
0.13 pound Ripe tomatoes, seeded and diced
1/25 cup Thinly Sliced Fresh Basil
As required Ground pepper to taste

Nutrition
value

calories per serving

6 g Fat< 1 g Protein2 g Carbs1 g FiberOther

Current Totals

Fat
6g
Protein
< 1g
Carbs
2g
Fiber
1g

MacroNutrients

Carbs
2g
Protein
< 1g
Fiber
1g

Fats

Fat
6g

Vitamins & Minerals

Calcium
17mg
Iron
< 1mg
Vitamin A
530mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
0mcg
Vitamin C
17mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
12mg
Manganese
< 1mg
Phosphorus
15mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By EatingWell