Tomato Bruschetta Recipe
Recipe By All Recipes
Fresh tomatoes are combined with garlic, basil, and balsamic vinegar in this classic appetizer. Melted mozzarella cheese makes it extra special.
4.5
27 Rating -
Rate
Vegdiet
40minstotal
20minsPrep
5minsCook
40m.total
20m.Prep
5m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tomato Bruschetta Recipe
- 2 Large tomatoes, diced
- 1/2 cup Finely chopped red bell pepper
- 1/4 cup Finely chopped red onion
- 1/4 cup Balsamic vinegar
- 1/4 cup Olive oil
- 10 Leaves fresh basil, chopped
- 2 Cloves garlic, minced
- 1/4 inch 1 loaf french bread, cut into - slices
- 1/4 cup Olive oil
Nutrition
value
value
1235
calories per serving
130 g Fat5 g Protein14 g Carbs11 g FiberOther
Current Totals
- Fat130g
- Protein5g
- Carbs14g
- Fiber11g
MacroNutrients
- Carbs14g
- Protein5g
- Fiber11g
Fats
- Fat130g
Vitamins & Minerals
- Calcium104mg
- Iron4mg
- Vitamin A3210mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9127mcg
- Vitamin B120mcg
- Vitamin C185mg
- Vitamin E20mg
- Copper< 1mcg
- Magnesium100mg
- Manganese4mg
- Phosphorus97mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By All Recipes