Tomato & Brie Focaccia Recipe

Name: Tomato & Brie Focaccia Recipe
Total time: 45 min
Yield: 12
Cuisine: Italian

Recipe By Taste Of Home

Combine tender, golden yeast bread with creamy, melted brie and tomatoes, and you've got an appetizer that guests will line up for. It also makes a great side to soup, salad or pasta dishes. —Laurie Figone, Petaluma, California.

3.7

26 Rating -

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Vegdiet

45minstotal

20minsPrep

25minsCook

45m.total

20m.Prep

25m.Cook

plan

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Ingredients for Tomato & Brie Focaccia Recipe

0.21 cup 3 all purpose flour
0.17 Packages quick rise yeast
0.08 teaspoon Sugar
0.08 teaspoon Salt
0.08 cup Water
1/50 cup Plus 1 tablespoon olive oil, divided
0.08 can Diced tomatoes, drained
0.17 Garlic cloves, minced
0.08 teaspoon Italian Seasoning
1/2 ounce Brie cheese, cut into 1/2 inch cubes
flakes Olive oil and crushed red pepper optional

Nutrition
value

calories per serving

8 g Fat3 g Protein2 g Carbs< 1 g FiberOther

Current Totals

Fat
8g
Protein
3g
Carbs
2g
Fiber
< 1g

MacroNutrients

Carbs
2g
Protein
3g
Fiber
< 1g

Fats

Fat
8g

Vitamins & Minerals

Calcium
71mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
14mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
5mg
Manganese
< 1mg
Phosphorus
47mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home