Tomato Brie Basil Sandwich Recipe

Recipe By Slurrp

The Tomato Brie Basil Sandwich is a delicious and refreshing sandwich that combines the flavors of ripe tomatoes, creamy brie cheese, and fragrant basil. This sandwich is perfect for a light lunch or a quick and easy dinner. The combination of the juicy tomatoes, creamy brie, and aromatic basil creates a burst of flavors in every bite. Whether you're a vegetarian or simply looking for a tasty sandwich option, this Tomato Brie Basil Sandwich is sure to satisfy your cravings.

5
26 Rating -
Rate
Vegdiet
20minstotal
15minsPrep
5minsCook
20m.total
15m.Prep
5m.Cook
Tomato Brie Basil Sandwich
plan
Bookmark

ingredients serve

Ingredients for Tomato Brie Basil Sandwich Recipe

  • 0.33 Ripe Tomatoes, Sliced
  • 0.67 ounce Brie Cheese, Sliced
  • 0.67 Slices Of Bread
  • as per your need Mayonnaise, For Spreading
  • as required Fresh Basil Leaves
  • As required Salt And Pepper, To Taste
  • as required Butter Or Oil, For Cooking

Directions: Tomato Brie Basil Sandwich Recipe

Cooking Directions

  • STEP 1.Start by slicing the tomatoes and brie cheese into thin slices.
  • STEP 2.Take two slices of bread and spread a layer of mayonnaise on each slice.
  • STEP 3.Place the tomato slices on one slice of bread, followed by the brie cheese slices.
  • STEP 4.Top with fresh basil leaves and season with salt and pepper to taste.
  • STEP 5.Cover with the other slice of bread and press gently to secure the sandwich.
  • STEP 6.Heat a pan over medium heat and add a little butter or oil.
  • STEP 7.Place the sandwich in the pan and cook for 2-3 minutes on each side, until the bread is golden brown and the cheese is melted.
  • STEP 8.Remove from the pan and let it cool for a minute before slicing in half.
  • STEP 9.Serve the Tomato Brie Basil Sandwich immediately and enjoy!

Cooking Tips

  • Choose ripe and juicy tomatoes for the best flavor.
  • You can use any type of bread you prefer, such as ciabatta, sourdough, or whole wheat.
  • For added flavor, you can add a drizzle of balsamic glaze or pesto sauce to the sandwich.
  • If you don't have access to fresh basil, you can use dried basil or substitute with other fresh herbs like parsley or cilantro.

Storage and Serving

  • This sandwich is best enjoyed immediately after preparation.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 24 hours.
  • To reheat, place the sandwich in a toaster oven or oven at 350°F (175°C) for a few minutes until warmed through.
  • Serve the sandwich with a side of chips, salad, or soup for a complete meal.
Nutrition
value
129
calories per serving
6 g Fat9 g Protein9 g Carbs3 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    9g
  • Carbs
    9g
  • Fiber
    3g

MacroNutrients

  • Carbs
    9g
  • Protein
    9g
  • Fiber
    3g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    203mg
  • Iron
    < 1mg
  • Vitamin A
    1348mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    67mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    42mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    < 1mg
  • Phosphorus
    158mg
  • Selenium
    9mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp