Tomato Bocconcini Pasta Recipe

Recipe By Slurrp

Tomato Bocconcini Pasta is a simple and flavorful Italian dish. This pasta dish is made with ripe tomatoes, creamy bocconcini cheese, and fresh basil. The tomatoes are cooked down to create a rich and tangy sauce, which pairs perfectly with the creamy bocconcini. The dish is finished off with a sprinkle of fresh basil, adding a pop of freshness to each bite. This pasta is quick and easy to make, making it a perfect weeknight dinner option.

4.3
15 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Tomato Bocconcini Pasta
plan
Bookmark

ingredients serve

Ingredients for Tomato Bocconcini Pasta Recipe

  • 2 ounce Pasta
  • 1/2 tablespoon Olive Oil
  • 3/4 cloves Cloves Of Garlic, Minced
  • 1 Ripe Tomatoes, Diced
  • As required Salt And Pepper To Taste
  • pinch Pinch Of Red Pepper Flakes
  • 2 ounce Bocconcini Cheese, Drained And Halved
  • as required Fresh Basil Leaves For Garnish

Directions: Tomato Bocconcini Pasta Recipe

Cooking Directions

  • STEP 1.Cook the pasta according to package instructions until al dente.
  • STEP 2.In a large skillet, heat olive oil over medium heat. Add garlic and cook until fragrant.
  • STEP 3.Add the tomatoes to the skillet and cook until they start to break down and release their juices.
  • STEP 4.Season with salt, pepper, and red pepper flakes to taste.
  • STEP 5.Add the cooked pasta to the skillet and toss to coat in the tomato sauce.
  • STEP 6.Add the bocconcini cheese and gently stir until it starts to melt.
  • STEP 7.Remove from heat and garnish with fresh basil leaves.
  • STEP 8.Serve hot and enjoy!

Cooking Tips

  • Use ripe and flavorful tomatoes for the best results.
  • Feel free to add other vegetables like spinach or mushrooms for extra flavor and nutrition.
  • If you prefer a creamier sauce, you can add a splash of heavy cream or cream cheese.
  • For a vegetarian version, use vegetarian-friendly Parmesan cheese instead of bocconcini.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pasta in a skillet with a splash of water or olive oil to prevent it from drying out.
  • Serve the pasta as a main dish with a side of garlic bread or a fresh salad.
Nutrition
value
295
calories per serving
24 g Fat11 g Protein10 g Carbs3 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    11g
  • Carbs
    10g
  • Fiber
    3g

MacroNutrients

  • Carbs
    10g
  • Protein
    11g
  • Fiber
    3g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    300mg
  • Iron
    2mg
  • Vitamin A
    1007mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    88mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    34mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    55mg
  • Manganese
    2mg
  • Phosphorus
    191mg
  • Selenium
    11mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp