Tomato Bisque Recipe

Recipe By Skinny Taste

Fresh summer "oh my god that was good" tomato bisque. although you don't typically think of having tomato soup in august, i think it's the perfect time to make it.

4.1
16 Rating -
Rate
Non Vegdiet
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
Tomato Bisque
plan
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ingredients serve

Ingredients for Tomato Bisque Recipe

  • 1/4 tablespoon Butter
  • 1/4 Medium onion
  • 1/4 cup Chopped carrots
  • 1/4 stalk Celery
  • 3/4 Cloves garlic
  • 7.50 ounce Fresh plum tomatoes, peeled
  • 8 ounce Chicken broth, or vegetable broth
  • 3/4 sprig Parsley
  • 2.50 Basil leaves
  • 1/2 Bay leaves
  • 1/2 tablespoon Reduced fat sour cream
  • As required Parmigiano reggiano for serving, optional
Nutrition
value
387
calories per serving
11 g Fat54 g Protein11 g Carbs9 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    54g
  • Carbs
    11g
  • Fiber
    9g

MacroNutrients

  • Carbs
    11g
  • Protein
    54g
  • Fiber
    9g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    109mg
  • Iron
    3mg
  • Vitamin A
    3295mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    13mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    91mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    74mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    115mg
  • Manganese
    2mg
  • Phosphorus
    376mg
  • Selenium
    46mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Skinny Taste