Tomato Bisque Recipe
Recipe By Skinny Taste
Fresh summer "oh my god that was good" tomato bisque. Although you don't typically think of having tomato soup in august, i think it's the perfect time to make it.
3.6
22 Rating -
Rate
Non Vegdiet
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tomato Bisque Recipe
- 1/4 tablespoon Butter
- 1/4 medium onion
- 1/4 cup chopped carrots
- 1/4 stalk Celery
- 3/4 cloves garlic
- 7.50 ounce fresh plum tomatoes, peeled
- 8 ounce chicken broth, or vegetable broth
- 3/4 sprig Parsley
- 2.50 Basil leaves
- 1/2 bay leaves
- 1/2 tablespoon reduced fat sour cream
- As required Parmigiano Reggiano for serving, optional
Nutrition
value
value
387
calories per serving
11 g Fat54 g Protein11 g Carbs9 g FiberOther
Current Totals
- Fat11g
- Protein54g
- Carbs11g
- Fiber9g
MacroNutrients
- Carbs11g
- Protein54g
- Fiber9g
Fats
- Fat11g
Vitamins & Minerals
- Calcium109mg
- Iron3mg
- Vitamin A3295mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B991mcg
- Vitamin B120mcg
- Vitamin C74mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium115mg
- Manganese2mg
- Phosphorus376mg
- Selenium46mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste