Tomato bhurji Recipe

Name: Tomato Bhurji Recipe
Total time: 25 min
Yield: 3
Cuisine: Indian

Recipe By Varsha garg

tangy tomato

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Ingredients for Tomato bhurji Recipe

66.67 nos g Paneer (cottage cheese)
As required Crumbled
0.33 nos small onion
As required finely chopped
0.33 nos Small Tomato
As required finely chopped
0.17 nos cup bell peppers (red
As required Green
As required or yellow)
As required finely chopped
0.17 nos cup Carrots
As required finely chopped
0.33 nos tsp Ginger-garlic paste
0.33 nos Tsp cumin seeds
0.17 nos Tsp turmeric powder
0.17 nos tsp red chili powder
As required salt to taste
0.33 nos Tsp oil
As required Fresh coriander leaves for garnish

Directions: Tomato Bhurji Recipe

STEP 1.Heat the oil in a non-stick pan on medium heat. Add cumin seeds and let them splutter.
STEP 2.Add the chopped onions and sauté until they turn transluce
STEP 3.Add the ginger-garlic paste and sauté for a minute until the raw smell disappears.
STEP 4.Add the chopped tomatoes, bell peppers, carrots, turmeric powder, red chili powder, and salt. Cook until the tomatoes and vegetables become soft......
STEP 5.Add the crumbled paneer and gently mix everything together. Cook for a few more minutes until the paneer is heated through.
STEP 6.Garnish with fresh coriander leaves.....

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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Varsha garg