Tomato Bhaji Recipe
Recipe By BonGong
A tomato bhaji with its roots in maharashtra, goes well with indian bread (paratha or chapati) but usually served with maharashtrain bread (thalipeeth).
4.7
19 Rating -
Rate
Vegdiet
20minstotal
20minsCook
20m.total
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tomato Bhaji Recipe
- 1.25-1.50 Tomato
- 1/2-3/4 Onions
- 1/2 tablespoon Cooking Oil
- 1 tablespoon Peanut powder
- 1/2 tablespoon Chopped coriander leaves
- 1/2 tablespoon Jaggery
- 1/4 tablespoon Red chili powder
- 0.13 teaspoon Garam Masala
- 1/4 teaspoon Mustard seeds
- 1/4 teaspoon Cumin seeds
- 1/4 teaspoon Turmeric powder
Nutrition
value
value
193
calories per serving
8 g Fat5 g Protein24 g Carbs7 g FiberOther
Current Totals
- Fat8g
- Protein5g
- Carbs24g
- Fiber7g
MacroNutrients
- Carbs24g
- Protein5g
- Fiber7g
Fats
- Fat8g
Vitamins & Minerals
- Calcium65mg
- Iron2mg
- Vitamin A2184mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B975mcg
- Vitamin B120mcg
- Vitamin C68mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium71mg
- Manganese< 1mg
- Phosphorus102mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By BonGong