Tomato Beef Shepherd's Pie Recipe
Recipe By Taste Of Home
This recipe’s meaty mixture is handy to keep in the freezer to jump start other main dishes. To give the pie a pretty look, pipe on the mashed potatoes using a large star tip.
4
22 Rating -
Rate
Non Vegdiet
25minstotal
45minsPrep
40minsCook
25m.total
45m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tomato Beef Shepherd's Pie Recipe
- As required Tomato ground beef mix
- 4 pound Ground Beef
- 4 Medium onions, chopped
- 4 Garlic cloves, minced
- 3 can Diced tomatoes, drained
- 2 can Tomato paste
- 1 pound Sliced fresh mushrooms
- 4 Celery ribs, chopped
- 2 tablespoon Minced Fresh Parsley
- 1 tablespoon Salt
- 1 tablespoon Italian Seasoning
- 2-3 teaspoon Dried rosemary, crushed
- 1 teaspoon Pepper
- As required Shepherd's pie
- 3 cup Warmed mashed potatoes , divided
- 2 Medium carrots, grated
- 1/4 pound Fresh mushrooms, chopped
- 1 tablespoon Onion soup mix
- 2 tablespoon Grated Parmesan Cheese
Nutrition
value
value
6171
calories per serving
289 g Fat518 g Protein359 g Carbs263 g FiberOther
Current Totals
- Fat289g
- Protein518g
- Carbs359g
- Fiber263g
MacroNutrients
- Carbs359g
- Protein518g
- Fiber263g
Fats
- Fat289g
Vitamins & Minerals
- Calcium1022mg
- Iron113mg
- Vitamin A7159mcg
- Vitamin B13mg
- Vitamin B24mg
- Vitamin B3126mg
- Vitamin B615mg
- Vitamin B9687mcg
- Vitamin B12< 1mcg
- Vitamin C300mg
- Vitamin E9mg
- Copper23mcg
- Magnesium1568mg
- Manganese17mg
- Phosphorus8510mg
- Selenium251mcg
- Zinc140mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home