Tomato, Beef And Barley Soup Recipe

Recipe By Betty Crocker

Jazz up canned hearty tomato soup with ground beef, barley and frozen mixed vegetables.

4
13 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
Tomato, Beef And Barley Soup
plan
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ingredients serve

Ingredients for Tomato, Beef And Barley Soup Recipe

  • 0.17 pound Lean ground beef
  • 0.33 can Progressotm vegetable classics hearty tomato soup
  • 0.33 cup Water
  • 0.08 cup Uncooked quick cooking barley
  • 0.17 cup Sliced celery
  • 0.17 cup Frozen mixed vegetables
  • 1 tablespoon Shredded fresh parmesan cheese
Nutrition
value
268
calories per serving
12 g Fat23 g Protein16 g Carbs3 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    23g
  • Carbs
    16g
  • Fiber
    3g

MacroNutrients

  • Carbs
    16g
  • Protein
    23g
  • Fiber
    3g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    128mg
  • Iron
    3mg
  • Vitamin A
    122mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    35mg
  • Manganese
    < 1mg
  • Phosphorus
    288mg
  • Selenium
    19mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker