Tomato And Bean Bruschetta Recipe

Recipe By Taste

Use fresh vine-ripened tomatoes and a can of butter beans to create this italian classic, perfect for entertaining a crowd or as a tasty lunch

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Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Tomato And Bean Bruschetta
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ingredients serve

Ingredients for Tomato And Bean Bruschetta Recipe

  • 83.33 gram Vine ripened cherry tomatoes
  • 83.33 gram Coles bakery stone baked by laurent white sourdough vienna*, cut into 12 slices
  • 0.33 tablespoon Extra virgin olive oil
  • 66.67 gram Can butter beans, rinsed, drained
  • 0.33 Garlic Cloves, Crushed
  • 0.17 tablespoon Balsamic vinegar
Nutrition
value
406
calories per serving
7 g Fat16 g Protein68 g Carbs9 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    16g
  • Carbs
    68g
  • Fiber
    9g

MacroNutrients

  • Carbs
    68g
  • Protein
    16g
  • Fiber
    9g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    93mg
  • Iron
    3mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    58mg
  • Manganese
    < 1mg
  • Phosphorus
    156mg
  • Selenium
    30mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste