Tomato Bath Recipe

Recipe By Slurrp

Tomato Bath is a flavorful and tangy South Indian rice dish made with tomatoes, spices, and rice. It is a popular one-pot meal that is easy to prepare and bursting with delicious flavors. The tomatoes add a tangy and slightly sweet taste to the dish, while the spices give it a warm and aromatic flavor. Tomato Bath is perfect for a quick and satisfying lunch or dinner, and it pairs well with raita or yogurt on the side.

4.6
13 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Tomato Bath
plan
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ingredients serve

Ingredients for Tomato Bath Recipe

  • 1/2 cup Rice
  • 1 Tomatoes, Chopped
  • 1/2 Onion, Finely Chopped
  • 1/2 teaspoon Ginger Garlic Paste
  • 1/4 teaspoon Mustard Seeds
  • 1/4 teaspoon Cumin Seeds
  • as needed A Few Curry Leaves
  • 1/4 teaspoon Turmeric Powder
  • 1/2 teaspoon Red Chili Powder
  • As required Salt To Taste
  • 1 tablespoon Oil
  • as required Coriander Leaves For Garnish

Directions: Tomato Bath Recipe

Cooking Directions

  • STEP 1.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves. Let them splutter.
  • STEP 2.Add chopped onions and sauté until they turn golden brown.
  • STEP 3.Add ginger-garlic paste and sauté for a minute.
  • STEP 4.Add chopped tomatoes, turmeric powder, red chili powder, and salt. Cook until the tomatoes turn mushy.
  • STEP 5.Add soaked and drained rice to the pan and mix well with the tomato mixture.
  • STEP 6.Add water and bring it to a boil. Reduce the heat, cover the pan, and let it cook until the rice is tender and cooked through.
  • STEP 7.Garnish with coriander leaves and serve hot with raita or yogurt on the side.

Cooking Tips

  • You can add vegetables like peas, carrots, or capsicum to make it more nutritious.
  • Soak the rice for at least 30 minutes before cooking to ensure even cooking and fluffy rice.
  • Adjust the spice levels according to your preference by adding more or less red chili powder.

Storage and Serving

  • Tomato Bath is best served hot and fresh.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the leftovers in a microwave or on the stovetop before serving.
Nutrition
value
2483
calories per serving
34 g Fat53 g Protein485 g Carbs46 g FiberOther

Current Totals

  • Fat
    34g
  • Protein
    53g
  • Carbs
    485g
  • Fiber
    46g

MacroNutrients

  • Carbs
    485g
  • Protein
    53g
  • Fiber
    46g

Fats

  • Fat
    34g

Vitamins & Minerals

  • Calcium
    492mg
  • Iron
    36mg
  • Vitamin A
    3373mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    15mg
  • Vitamin B6
    1mg
  • Vitamin B9
    166mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    144mg
  • Vitamin E
    5mg
  • Copper
    2mcg
  • Magnesium
    612mg
  • Manganese
    21mg
  • Phosphorus
    1053mg
  • Selenium
    7mcg
  • Zinc
    12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp