STEP 1.First take the rice, roast it well, boil the rice in pressure cooker in high flame in 4 whistles. Then switch off the flame. Keep aside. Boiled rice ready.
STEP 2.Then take the pan, heat it in medium flame, add redchillies, coriander seeds, cumin seeds, dry roast it. It smells aroma. Then switch off the flame. Lets cool. Then take it in a jar, grind it becomes fine powder. Masala powder ready. Keep aside.
STEP 3.Then take the pan, heat it in medium flame, add ginger pieces, dry roast it well. Then switch off the flame. Lets cool. Then take it in a jar, grind it becomes paste. Ginger paste ready. Keep aside.
STEP 4.Then take the tomatoes, cut it in small pieces, take it in a jar, grind it becomes paste. Tomato paste ready. Keep aside.
STEP 5.Then take the pan, heat it in medium flame, add oil, mustard seeds, fry it and saute it well. Then add tomato paste, turmeric, salt, coriander leaves, curry leaves, mix it well. Cook 15 mins.
STEP 6.Then add masala powder, ginger paste, mix it well. Stir 5 mins. Then switch off the flame.
STEP 7.Finally add boiled rice. Mix it well. Serve it. So traditional and tasty ๐๐. Enjoy โฅ๏ธโฅ๏ธ.
Nutrition value
422
calories per serving
17 g Fat8 g Protein57 g Carbs8 g FiberOther
Current Totals
Fat
17g
Protein
8g
Carbs
57g
Fiber
8g
MacroNutrients
Carbs
57g
Protein
8g
Fiber
8g
Fats
Fat
17g
Vitamins & Minerals
Calcium
107mg
Iron
6mg
Vitamin A
708mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
18mcg
Vitamin B12
0mcg
Vitamin C
15mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
108mg
Manganese
1mg
Phosphorus
172mg
Selenium
2mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment