Tomato-Basil Turkey Burgers Recipe
Recipe By Taste Of Home
Make these tasty burgers with regular, not lean, ground turkey so they’re extra-moist and juicy. They can also be cooked under the broiler. —Jamie Miller, Maple Grove, Minnesota.
3.8
16 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tomato-Basil Turkey Burgers Recipe
- 1/4 Large sweet onion
- 1/4 Package sun dried tomato and basil cheese spread, divided
- 0.31 pound Ground Turkey
- 1/4 Large sweet red pepper, quartered
- 1 Ciabatta rolls, split
Nutrition
value
value
215
calories per serving
9 g Fat31 g Protein2 g Carbs3 g FiberOther
Current Totals
- Fat9g
- Protein31g
- Carbs2g
- Fiber3g
MacroNutrients
- Carbs2g
- Protein31g
- Fiber3g
Fats
- Fat9g
Vitamins & Minerals
- Calcium110mg
- Iron5mg
- Vitamin A359mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B962mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium81mg
- Manganese< 1mg
- Phosphorus307mg
- Selenium31mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home