Tomato Basil Soup with Cornbread Croutons Recipe
Recipe By Cookr
A tomato basil soup with cornbread croutons recipe recipe.
3.9
11 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tomato Basil Soup with Cornbread Croutons Recipe
- As required For the tomato basil soup
- 1 cup Peeled, chopped tomatoes
- 0.67 cup Chicken stock
- 0.33 cup Basil leaves
- 0.17 tablespoon Olive oil
- pinch Pinch of salt
- 0.17 teaspoon Ground black pepper
- pinch Pinch of cayenne pepper
- As required For the cornbread croutons
- As required Cornbread
- As required Olive oil
- As required Salt
- As required Pepper
Nutrition
value
value
261
calories per serving
18 g Fat21 g Protein5 g Carbs3 g FiberOther
Current Totals
- Fat18g
- Protein21g
- Carbs5g
- Fiber3g
MacroNutrients
- Carbs5g
- Protein21g
- Fiber3g
Fats
- Fat18g
Vitamins & Minerals
- Calcium122mg
- Iron3mg
- Vitamin A1492mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B973mcg
- Vitamin B120mcg
- Vitamin C51mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium75mg
- Manganese< 1mg
- Phosphorus242mg
- Selenium19mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cookr