Tomato-Basil Salmon Steaks Recipe
Recipe By Taste Of Home
My family has always been big on seafood, and this pan-fried salmon went over really well! The fresh tomato and basil topping complement the fillets beautifully.
3.6
29 Rating -
Rate
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tomato-Basil Salmon Steaks Recipe
- 1 Salmon steaks
- 1/2 tablespoon Olive oil
- 1/4 Large onion, chopped
- 1/2 Garlic cloves, minced
- 1.50 Large plum tomatoes, peeled, seeded and chopped
- 0.06 cup Water
- 1/2 tablespoon Minced Fresh Basil
- 0.06 teaspoon 1/2 salt
- 0.06 teaspoon Pepper
- As required Hot cooked linguine
Nutrition
value
value
118
calories per serving
8 g Fat3 g Protein8 g Carbs6 g FiberOther
Current Totals
- Fat8g
- Protein3g
- Carbs8g
- Fiber6g
MacroNutrients
- Carbs8g
- Protein3g
- Fiber6g
Fats
- Fat8g
Vitamins & Minerals
- Calcium55mg
- Iron2mg
- Vitamin A2288mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B970mcg
- Vitamin B120mcg
- Vitamin C73mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium64mg
- Manganese1mg
- Phosphorus57mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home