Tomato Basil Salmon Recipe

Recipe By Slurrp

Tomato Basil Salmon is a delicious and healthy dish that combines the flavors of fresh tomatoes, fragrant basil, and succulent salmon. The salmon is seasoned with garlic, lemon juice, and olive oil, then topped with a mixture of diced tomatoes, basil, and Parmesan cheese. Baked to perfection, this dish is bursting with flavor and makes for a satisfying meal. Serve it with a side of roasted vegetables or a salad for a complete and nutritious dinner.

4.9
19 Rating -
Rate
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Tomato Basil Salmon
plan
Bookmark

ingredients serve

Ingredients for Tomato Basil Salmon Recipe

  • 1 Salmon Fillets
  • 1/2 Tomatoes, Diced
  • 0.06 cup Fresh Basil, Chopped
  • 0.06 cup Grated Parmesan Cheese
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 tablespoon Lemon Juice
  • 1/4 tablespoon Olive Oil
  • As required Salt And Pepper To Taste

Directions: Tomato Basil Salmon Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • STEP 2.In a small bowl, combine diced tomatoes, chopped basil, grated Parmesan cheese, minced garlic, lemon juice, olive oil, salt, and pepper.
  • STEP 3.Place the salmon fillets on the prepared baking sheet and season with salt and pepper. Spoon the tomato basil mixture over the salmon.
  • STEP 4.Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
  • STEP 5.Remove from the oven and let it rest for a few minutes before serving. Garnish with additional basil leaves, if desired.
  • STEP 6.Serve the Tomato Basil Salmon with your choice of side dish, such as roasted vegetables or a salad.

Cooking Tips

  • Make sure to choose fresh and ripe tomatoes for the best flavor.
  • You can use either fresh or dried basil, but fresh basil will give a more vibrant taste.
  • If you prefer a crispy top, broil the salmon for the last 2-3 minutes of baking.
  • Leftover salmon can be stored in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

  • Leftover salmon can be enjoyed cold in salads or sandwiches.
  • To reheat, gently warm the salmon in a skillet over low heat or in the microwave.
  • Serve the Tomato Basil Salmon as a main course for lunch or dinner, accompanied by your favorite side dishes.
Nutrition
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp