Tomato Parmesan Risotto Recipe
Recipe By Savory Experiments
Tomato parmesan risotto is a creamy italian style risotto using fresh tomatoes, basil, garlic, pine nuts, and parmesan cheese.
3.8
10 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tomato Parmesan Risotto Recipe
- 0.33 cup Arborio rice
- 0.17 tablespoon Light extra virgin olive oil
- 0.33 tablespoon Butter
- 0.67 Garlic cloves minced
- 0.17 White onion diced
- 0.17 White onion diced
- 0.08 cup White wine
- 1.33 cup Chicken
- 0.17 teaspoon Fine sea salt
- 1/2 Plum tomatoes seeded and diced
- 0.06 cup Basil torn into strips
- 0.08 cup Parmesan cheese finely grated
- 0.33 tablespoon Pine nuts , toasted
Nutrition
value
value
655
calories per serving
15 g Fat57 g Protein64 g Carbs7 g FiberOther
Current Totals
- Fat15g
- Protein57g
- Carbs64g
- Fiber7g
MacroNutrients
- Carbs64g
- Protein57g
- Fiber7g
Fats
- Fat15g
Vitamins & Minerals
- Calcium184mg
- Iron6mg
- Vitamin A1064mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B965mcg
- Vitamin B12< 1mcg
- Vitamin C36mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium154mg
- Manganese2mg
- Phosphorus517mg
- Selenium47mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Savory Experiments