Tomato-Basil Ravioli Recipe
Recipe By My Food and Family
5
24 Rating -
Rate
Non Vegdiet
25minstotal
25m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tomato-Basil Ravioli Recipe
- 1/4 Pkg. frozen meat ravioli
- 1/2 teaspoon Oil
- 0.13 pound Sliced fresh mushrooms
- 0.13 cup Each sliced onions and green pepper strips
- 1 ounce Philadelphia neufchatel cheese, softened
- 0.13 cup Classico tomato and basil pasta sauce
- 0.06 cup Milk
Nutrition
value
value
171
calories per serving
12 g Fat8 g Protein8 g Carbs2 g FiberOther
Current Totals
- Fat12g
- Protein8g
- Carbs8g
- Fiber2g
MacroNutrients
- Carbs8g
- Protein8g
- Fiber2g
Fats
- Fat12g
Vitamins & Minerals
- Calcium81mg
- Iron1mg
- Vitamin A154mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B612mg
- Vitamin B9213mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E1mg
- Copper81mcg
- Magnesium38mg
- Manganese< 1mg
- Phosphorus162mg
- Selenium15mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By My Food and Family