Tomato-Basil Pita Pizzas Recipe

Recipe By Taste Of Home

This is one of my favorite warm-weather recipes. It's so easy and so tasty! You can use it as a snack, appetizer or entrée and double it to suit your needs. Barbra Annino-Galena, Illinois.

3.7
14 Rating -
Rate
Vegdiet
20minstotal
15minsCook
20m.total
15m.Cook
Tomato-Basil Pita Pizzas
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ingredients serve

Ingredients for Tomato-Basil Pita Pizzas Recipe

  • 1 Pita Breads
  • 1 Plum tomatoes, thinly sliced
  • 4 Fresh basil leaves, thinly sliced
  • 0.13 cup Shredded asiago cheese
  • 1 teaspoon Olive oil
Nutrition
value
116
calories per serving
8 g Fat5 g Protein6 g Carbs3 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    5g
  • Carbs
    6g
  • Fiber
    3g

MacroNutrients

  • Carbs
    6g
  • Protein
    5g
  • Fiber
    3g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    109mg
  • Iron
    < 1mg
  • Vitamin A
    1348mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    48mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    41mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    91mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home