Tomato Basil Pasta Salad Recipe
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Made ahead of time and kept refrigerated, this pasta salad with cherry tomatoes, yellow bell pepper, and artichoke hearts and fresh basil is a real time saver when you're expecting guests.
4.1
19 Rating -
Rate
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ingredients serve
serve1
Add to Shopping ListIngredients for Tomato Basil Pasta Salad Recipe
- As required Reynolds wrap aluminum foil
- 0.13 Package bow tie pasta, cooked and drained
- 0.13 pint Cherry or grape tomatoes, cut in half
- 0.13 Medium yellow bell pepper, cut into cubes
- 0.13 Jar artichoke hearts, drained, coarsely chopped
- 1/2 Large fresh basil leaves, cut into strips
- 1/4 tablespoon Olive oil
- 1/4 tablespoon Red wine vinegar or balsamic vinegar
Nutrition
value
value
82
calories per serving
3 g Fat< 1 g Protein12 g Carbs< 1 g FiberOther
Current Totals
- Fat3g
- Protein< 1g
- Carbs12g
- Fiber< 1g
MacroNutrients
- Carbs12g
- Protein< 1g
- Fiber< 1g
Fats
- Fat3g
Vitamins & Minerals
- Calcium7mg
- Iron< 1mg
- Vitamin A63mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B911mcg
- Vitamin B120mcg
- Vitamin C28mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium4mg
- Manganese< 1mg
- Phosphorus9mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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