Tomato-Basil Meatloaves Recipe
Recipe By Betty Crocker
Make four mini loaves and freeze em, and you can have a hearty main dish at a moments notice.
5
24 Rating -
Rate
Non Vegdiet
1hr 10minstotal
1hr 10m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tomato-Basil Meatloaves Recipe
- 0.38 Egg
- 1/4 pound Lean ground beef
- 0.06 cup Progressotm italian style bread crumbs
- 0.13 cup Chopped italian plum tomatoes
- 0.06 cup Finely chopped onion
- 0.06 cup Ketchup
- 1/4 teaspoon Dried basil leaves
- 0.06 teaspoon Salt
Nutrition
value
value
315
calories per serving
19 g Fat28 g Protein8 g Carbs< 1 g FiberOther
Current Totals
- Fat19g
- Protein28g
- Carbs8g
- Fiber< 1g
MacroNutrients
- Carbs8g
- Protein28g
- Fiber< 1g
Fats
- Fat19g
Vitamins & Minerals
- Calcium42mg
- Iron4mg
- Vitamin A71mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium38mg
- Manganese< 1mg
- Phosphorus281mg
- Selenium24mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker