Tomato Basil Frittata Recipe

Recipe By Diabetes Food Hub

This frittata makes great use of leftover spaghetti. It has all of our favorite things like tomatoes, basil, and parmigiano-reggiano, and the extra protein from eggs. Use a good-quality egg that is lower in saturated fat. If you like spicy dishes, use the crushed red pepper flakes instead of the black pepper. Serve with a salad or fruit and youll have a high-protein, quick, and easy meal. You can also add vegetables such as asparagus or broccoli to this dish.

3.9
18 Rating -
Rate
Non Vegdiet
22minstotal
10minsPrep
12minsCook
22m.total
10m.Prep
12m.Cook
Tomato Basil Frittata
plan
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ingredients serve

Ingredients for Tomato Basil Frittata Recipe

  • 0.17 cup Cabbage
  • 1/4 cup Cooked chicken
  • 0.08 cup Diced cucumber
  • 0.08 cup Shredded carrotst
  • 1/25 cup Chopped fresh cilantro
  • 0.08 cup Thinly sliced shiitake mushrooms
  • 0.17 Green onion
  • 1.33 Rice paper spring roll wrappers
  • 0.33 tablespoon Lower sodium soy sauce
  • 1/2 tablespoon Rice wine vinegar
  • 0.33 tablespoon Hot water
  • 0.17 tablespoon Olive oil
  • 0.17 teaspoon Ground ginger
Nutrition
value
148
calories per serving
8 g Fat10 g Protein9 g Carbs3 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    10g
  • Carbs
    9g
  • Fiber
    3g

MacroNutrients

  • Carbs
    9g
  • Protein
    10g
  • Fiber
    3g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    73mg
  • Iron
    3mg
  • Vitamin A
    441mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    20mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    52mg
  • Manganese
    < 1mg
  • Phosphorus
    122mg
  • Selenium
    9mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Diabetes Food Hub