When India Met Italy:Tomato Basil Chutney Recipe
Recipe By Honest Cooking
A great combination of italian and indian flavors.
4.4
30 Rating -
Rate
Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for When India Met Italy:Tomato Basil Chutney Recipe
- 1 Roma Tomatoes
- 1/4 bunch Basil
- 1.50 Green chilies
- 3/4 tablespoon Tamarind paste
- 1/4 teaspoon Jaggery
- 1/2 tablespoon Sesame oil
- As required Chutney powder
- 3 Shelled pistachios
- 1/4 tablespoon Cumin seeds
- 1/4 tablespoon Coriander seeds
- 3/4 Dry red chilies
- 0.13 tablespoon Poppy seeds
- As required Poppu thadka
- As required Mustard seeds
- As required Udad dal
- As required Chanadal
- As required Cumin seeds
Nutrition
value
value
116
calories per serving
5 g Fat7 g Protein10 g Carbs8 g FiberOther
Current Totals
- Fat5g
- Protein7g
- Carbs10g
- Fiber8g
MacroNutrients
- Carbs10g
- Protein7g
- Fiber8g
Fats
- Fat5g
Vitamins & Minerals
- Calcium309mg
- Iron5mg
- Vitamin A1661mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B998mcg
- Vitamin B120mcg
- Vitamin C70mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium123mg
- Manganese1mg
- Phosphorus151mg
- Selenium2mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking