Ingredients for Tomato Basil And Bean Pasta Salad Recipe
50 gram Dried elbow pasta
37.50 gram Green beans, trimmed, halved lengthways
1/2 tablespoon Red wine vinegar
1/2 tablespoon Extra virgin olive oil
1/2 teaspoon Dijon mustard
100 gram Can four bean mix, drained, rinsed
3/4 Tomatoes, roughly chopped
25 gram Fetta, crumbled
0.13 cup Shredded fresh basil leaves
Nutrition value
200
calories per serving
8 g Fat8 g Protein41 g Carbs4 g FiberOther
Current Totals
Fat
8g
Protein
8g
Carbs
41g
Fiber
4g
MacroNutrients
Carbs
41g
Protein
8g
Fiber
4g
Fats
Fat
8g
Vitamins & Minerals
Calcium
66mg
Iron
2mg
Vitamin A
1253mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
40mcg
Vitamin B12
0mcg
Vitamin C
36mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
60mg
Manganese
< 1mg
Phosphorus
134mg
Selenium
< 1mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment