Tomato Basil and Romano Ricotta Spaghetti Pies Recipe
Recipe By Picky Palate
A simple pasta sauce, some nice whole wheat thin spaghetti noodles and a ricotta cheese filling make up these individual little spaghetti pies. just wait until you try them
4
26 Rating -
Rate
Non Vegdiet
1hr 25minstotal
1hr Prep
25minsCook
1hr 25m.total
1hr Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tomato Basil and Romano Ricotta Spaghetti Pies Recipe
- 1/4 tablespoon Extra virgin olive oil
- 0.13 cup Finely chopped white onion
- 1/4 tablespoon Fresh minced garlic
- 0.06 pound Lean ground beef
- 0.06 teaspoon Kosher salt
- 0.03 teaspoon Fresh cracked black pepper
- 3.50 ounce Diced tomatoes
- 1 Fresh basil leaves chopped
- 0.03 cup Fresh grated romano cheese
- 1/4 cup Ricotta cheese
- 0.06 cup Shredded mozzarella cheese
- 0.06 cup Fresh grated romano cheese
- 0.03 teaspoon Kosher salt
- 0.03 teaspoon Fresh cracked black pepper
- 0.03 teaspoon Lawryas garlic salt with parsley
- 0.13 pound Whole wheat pasta noodles
- 0.13 Roll french bread dough
- 0.03 cup Fresh grated romano cheese
- 0.19 cup Shredded mozzarella cheese
Nutrition
value
value
560
calories per serving
22 g Fat31 g Protein58 g Carbs5 g FiberOther
Current Totals
- Fat22g
- Protein31g
- Carbs58g
- Fiber5g
MacroNutrients
- Carbs58g
- Protein31g
- Fiber5g
Fats
- Fat22g
Vitamins & Minerals
- Calcium478mg
- Iron3mg
- Vitamin A1037mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9132mcg
- Vitamin B120mcg
- Vitamin C33mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium76mg
- Manganese< 1mg
- Phosphorus457mg
- Selenium26mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Picky Palate