Tomato Basil And Leek Soup Recipe
Recipe By The Spruce Eats
Tomato, basil, and leek soup is a classic regional italian recipe. This fragrant, creamy soup is especially satisfying during late summer going into early fall when plum tomatoes are at their peak.
4.3
21 Rating -
Rate
Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tomato Basil And Leek Soup Recipe
- 1/2 pound Tomatoes
- 1/2 tablespoon Olive oil
- 1/4 Sweet onion
- 1/2 Cloves Garlic
- 1/4 Large Carrot
- 1/4 Potato
- 1/4 quart Broth
- 1/4 Large leek
- 1/2 cup Basil
- As required Sea salt
Nutrition
value
value
182
calories per serving
9 g Fat6 g Protein20 g Carbs10 g FiberOther
Current Totals
- Fat9g
- Protein6g
- Carbs20g
- Fiber10g
MacroNutrients
- Carbs20g
- Protein6g
- Fiber10g
Fats
- Fat9g
Vitamins & Minerals
- Calcium194mg
- Iron5mg
- Vitamin A5029mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9127mcg
- Vitamin B120mcg
- Vitamin C94mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium119mg
- Manganese2mg
- Phosphorus117mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats