Tomato, Basil, And Cucumber Panzanella With Grated Tomato Balsamic Vinaigrette Recipe
Recipe By Food & Wine
Learn how to make Tomato, Basil, And Cucumber Panzanella With Grated Tomato Balsamic Vinaigrette.
4.6
19 Rating -
Rate
Vegdiet
55minstotal
55m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tomato, Basil, And Cucumber Panzanella With Grated Tomato Balsamic Vinaigrette Recipe
- 1/4 Day old rustic or sourdough bread loaf
- 0.08 cup Olive oil
- 0.06 teaspoon Kosher salt, or to taste
- 0.06 cup Finely Chopped Shallots
- 0.06 cup Red wine vinegar
- 1/2 tablespoon Aged Balsamic Vinegar
- 1 Very ripe small tomatoes
- 2 piece Fresh basil leaves, torn into large
- 0.13 cup Extra virgin olive oil
- 1/2 Garlic cloves, smashed
- 0.13 teaspoon Plus a pinch of kosher salt
- 0.19 cup Thinly sliced red onion
- 1/4 tablespoon Red wine vinegar
- 1/4 pint Cherry tomatoes
- 0.38 pound Early girl or other flavorful ripe tomatoes, cored and cut into bite size pieces
- 0.31 teaspoon Kosher salt, or to taste, divided
- 0.13 inch 4 persian cucumbers, peeled and cut into thick slices
- 4 piece Fresh basil leaves, torn into large
Nutrition
value
value
645
calories per serving
55 g Fat4 g Protein33 g Carbs8 g FiberOther
Current Totals
- Fat55g
- Protein4g
- Carbs33g
- Fiber8g
MacroNutrients
- Carbs33g
- Protein4g
- Fiber8g
Fats
- Fat55g
Vitamins & Minerals
- Calcium65mg
- Iron2mg
- Vitamin A3091mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B984mcg
- Vitamin B120mcg
- Vitamin C106mg
- Vitamin E9mg
- Copper< 1mcg
- Magnesium74mg
- Manganese1mg
- Phosphorus82mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine